SHEP OBRIEN STEW W BEEF

SHEP OBRIEN STEW W BEEF

2 cans diced potatoes

coat with olive oil

season with black pepper, lemon pepper, sea salt

cover with diced garlic and diced onion

coat with olive oil

Cook for an hour at 350 degrees F

After cooking for an hour

cover potatoes with a layer of cheddar cheese and 2 cans of Dinty Moore Beef Stew

Season again with a coating of black pepper, lemon pepper, sea salt and olive oil

Place in oven and cook for @ 60-90 minutes at 350 degrees F

After cooking, coat with a layer of cheese and it should melt on its own on top of the hot dish; or if you prefer more of a slow cook , cook at 200 degrees for 2.5 hours if you want tastes to simmer and for flavors to better infuse

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